Do you know where your meat comes from? Outside the grocery store, you might be surprised to find out. Nutritionist Rachel Scheer digs into the meat industry, along with the whole idea of processed foods in general, to talk about just how damaging an otherwise unassuming pound of ground round might be.
Full Discussion - https://youtu.be/nmvFhZm5tiI
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Podcast - Scheer Madness with Rachel Scheer: https://rachelscheer.com/scheer-madness
Website: https://rachelscheer.com
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Linktree: https://linktr.ee/rachelscheer
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